Ristorante Vice'.5 Menu

Ristorante Vice'.5 in Catania presents a distinctly seafood-driven menu that feels both generous and rooted in Sicilian coastal tradition, with a strong emphasis on freshness and variety across starters, raw preparations, and hearty pasta dishes. The experience often begins with abundant sharing plates such as Carrellata Di Antipasti and Catellata D'antipasti, alongside a refined selection like Antipasti Di Pesce Selezione, where the kitchen’s attention to marine flavors becomes immediately clear. Raw and delicate options such as Le Nostre Tartare Che Bontà and Tuna Tataki add a modern touch, balancing tradition with a lighter, contemporary edge. Fried and marinated bites including Misto Fritto, Alici In Agrodolce, and E Cozze Gradinate bring contrast in texture and intensity, while pasta lovers are well served by comforting yet precise dishes like Spaghetti Alle Vongole, Spaghettoni, and the more distinctive Ravioli Ripieni Si Bufala Campana E Scorza Di Limone Di Sicilia and Panzotti. Main courses continue the seafood focus with standout plates such as Grigliata Di Pesce, Trancio Salmone, and Insalata Mare, each reinforcing the kitchen’s commitment to clean, ocean-forward flavors. Overall, the menu reads as a well-curated journey through both traditional Sicilian seafood and slightly more modern interpretations, offering depth, variety, and a clear identity centered on the sea.